"Wild Foods, Wild Night" is the theme this New Year's Eve with a focus on wild and foraged foods, and each course will be paired with wine tastings. Is Roasted Scottish Langoustine with Basil Snails, Persimmon, and Curried Shellfish Nage wild enough for you? A champagne toast ends the meal. Mon., Dec. 31, 7pm, 9:30pm (2012). $125, including wine pairings.