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FINO

Executive Chef Andrew MacArthur and Chef de Cuisine Luke Hursey have been planning your evening with a special menu that includes Scallop & Sea Urchin Tagliatelle as well as Duck Breast & Confit Leg with oyster mushrooms, sweet potato, and pomegranate. The oysters on the half shell may have you infatuated before the ball drops. Mon., Dec. 31, (2012).

Fino Restaurant Patio & Bar, 2905 San Gabriel, Austin, 512/474-2905

www.finoaustin.com


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