will be serving a special three course prix-fixe dinner from 5 to 9:30pm that showcases the bold flavors of the Mediterranean with Chef Michael Tadde's Grilled Half Rack of Lamb with a Guajillo Chile Sauce, Roasted Duck Breast with a Pasilla Chile and Black Thai Curry Sauce, as well as sauteed Gulf Redfish with a Lemon Oregano Aioli and savory bread pudding. Mon., Dec. 31, (2012). From $35.95 to $41.95.
Review: The Great GatsbyA great American novel does not always a great movie make, but Baz Lurhmann, a director of delirious excess, certainly seems an apt fit for the Roaring Twenties.
Film Review Misses MarkPlease make a note not to print any more movie reviews of big action movies by Kimberley Jones. She gets ...
What's the Big Deal?I'm baffled by this obsession with Mueller. I drove through it out of curiosity and it's a suburban nightmare that ...
No Mystery in School Bond FailuresHow out of touch has the Chronicle become with the voting populace of this city? From the article “Bonds: Death ...
Program Is Vital ResourceI am responding to your article on ACCESS News, the program by and for the deaf and hard-of-hearing community. The ...
Finding Rail Route ComplicatedMichael King, in “The Reading Railroad”, while making valuable points, seems to state that finding an initial route for urban ...