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Corazon at Castle Hill

will be serving a special three course prix-fixe dinner from 5 to 9:30pm that showcases the bold flavors of the Mediterranean with Chef Michael Tadde's Grilled Half Rack of Lamb with a Guajillo Chile Sauce, Roasted Duck Breast with a Pasilla Chile and Black Thai Curry Sauce, as well as sauteed Gulf Redfish with a Lemon Oregano Aioli and savory bread pudding. Mon., Dec. 31, (2012). From $35.95 to $41.95.

Corazon at Castle Hill, 1101 W. Fifth, Austin, 512/476-0728

www.corazonatcastlehill.com


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