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Vaca y Vino

Chef Lou Lambert and the cooks from McGuire/Moorman Hospitality will roast an entire steer over an open fire for this Argentine-inspired feast, paired with wines from Argentina and local craft beers. Shuttle service ($25) available. Sun., April 6, 1-6pm (2014). $100.

Bridges Ranch, Bridges Lane, off FM 150, Wimberley, 512/791-5745

www.vacayvino.com


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