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Meal Times

Seasonally-Inspired Three Course Menu

Chef Josh Watkins and pastry chef Plinio Sandalio have created a seasonal, three-course fixed-price menu that is available every evening in December during the first hour of dinner service. Reserve by phone. $29.

The Carillon, 1900 University Ave., Austin, 512/404-3655

www.thecarillonrestaurant.com/


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