Jammin Preservationists - the First Foodies of Texas

Food historian and Chronicle contributing food writer MM Pack will be joined by Confituras owner Stephanie McClenny for a talk on food preservation in Texas. The presentation will include some demonstration as well as food samples. Sun., March 24, 2pm (2013). $10 (free, members).

Neill-Cochran House Museum, 2310 San Gabriel, Austin

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