Some of the hottest young culinary talent in the country will be cooking in Austin during Indie Chefs Week. Foreign & Domestic chefs and co-owners Ned and Jodi Elliot have invited chefs who inspire and encourage them to come to Austin for four nights of taste-tempting and thought-provoking dinners. Austin and Houston will be represented as well as Portland, Los Angeles, Providence, Charleston, Chicago, San Francisco, and Nantucket. Dinners on Wednesday through Friday will include eight courses prepared by eight chefs for $125 per person with a complementary cocktail and wine pairings. Dinner on Saturday night is a 21-course blow-out prepared by all the chefs for $200 per person with wine pairings. For a complete list of participating chefs each evening and to buy tickets, go online. Jan. 9-12, 7pm.