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Farm to Disco: A Night of Glitz, Glam & Fondue

The Homegrown Revival and the Sustainable Food Center host this retro-inspired evening with a local menu designed by chef Sonya Coté paired with creative cocktails courtesy of Dripping Springs Vodka. DJ Chino Casino provides the disco soundtrack and disco-appropriate attire is encouraged! Proceeds benefit the SFC's capital campaign and tickets are available online. Mon., Jan. 14, 7-10pm (2013). $60.

Swan Dive, 615 Red River, Austin, 512/994-2819

www.sustainablefoodcenter.org/events-1/farm-to-disco-by-chef-sonya-cote


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