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Cowboys & Gauchos

The Wine & Food Foundation of Texas hosts a live fire cooking celebration with foods and wines from both Latin America and Texas in the Salt Lick's pavilion. Purchase tickets online. Sun., Feb. 24, noon-4pm (2013). $65 ($50, members; $10, kids).

The Salt Lick, 18300 FM 1826, 512/858-4959

www.winefoodfoundation.org


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