Chef John Bates of Noble Sandwiches joins executive chef Nadine Thomas and pastry chef Janina O'Leary to present a delicious dinner paired with local craft brews and beer cocktails by libationist Joyce Garrison. Cocktails at 6pm, followed by dinner accompanied by the music of Twilight Trio. Proceeds benefit the Sustainable Food Center. Reserve by phone. Wed., Jan. 23, (2013). $50.