Teams from all over Texas compete with an amazing array of meatless, vegan chilis judged for prizes in two divisions. Guests will vote for the people's choice award. The event includes chili tastings, kid's activities, vegan food and beer, door prizes, cooking demos, farm stands, vendor booths, and educational exhibits. Restaurants and individuals are encouraged to compete. Entry forms and complete info are available online. Sun., Nov. 11, noon-4pm (2012). $10 for adults and teens, $7 for kids 6-12, college students, seniors, and veterans.