Traveling instructors from King Arthur's baking program will present free baking demonstrations on Perfect Pies & Savory Scones at 11am and Baking with Yeast & Whole Grains at 3pm. Classes include free recipes, coupons, and the opportunity to ask questions of the experts. 11am-5pm.
During the weekends of Feb. 9-10 and 16-17, Delysia Chocolatier of Austin will be on hand with chocolate truffles to taste, with Becker Merlot and boxes of truffles to purchase. During the weekend of Feb. 9-10, Al's Gourmet Nuts will also have samples and products for sale.
TOFGA celebrates the organization's 20th anniversary at this conference with seminars, workshops, organic banquets, vendors, and networking opportunities. For complete details and registration, go online.