Chef Katy Parker is back with the hands-on five-week series designed to teach fundamentals and build culinary knowledge. Choose mornings (10am-noon) or evenings (6-8pm) for five weeks beginning this week. Reserve by phone. Tuesdays through Feb. 26, 10am-noon. $249.
Join Tequila ambassador Tomas Estes and master distiller Carlos Camareña for a three-course dinner paired with La Alteña Ocho and Tapatio tequilas, newly available in this country. Reserve by phone. 6:30pm. $45.
Fonda San Miguel, 2330 W. North Loop, 512/459-4121