This three-day weekend showcases the seafood, wine, music, art, recreation, and hospitality of the Texas Gulf Coast with sip-and-stroll tastings, restaurant dinners, educational seminars, and cooking demonstrations. Events will be held in Rockport restaurants and at the Saltwater Pavilion on Rockport Beach. Fri.-Sun., Feb. 1-3. Get event tickets or a Coastal Pass ($150) online.
Rockport, Rockport, 800/242-0071
Sun., Feb. 3, 9:30-11:30am & 11:30am-1:30pm. Free.