Brewer Josh Hare will talk to guests about the craft brewing process and the beers he produces during the year. Popular Hops & Grain beers will be on tap for $3. 5:30-6:30pm. Free.
Super Bowl weekend is the perfect time to try offerings from Hoover's new barbecue trailer, located directly across Manor Road from the restaurant and open daily from 11am-7pm. Load up on Austex ($14 per dozen) or Jamaican Jerk ($16 per dozen) wings, Game Day packs – the San Francisco ($49) or Baltimore Raven-ous ($53.50) – to feed a hungry crowd of six, or get brisket, turkey, pork loin, and house sausage by the pound. Pre-order by Feb. 1 for really good deals.
Chef Katy Parker is back with the hands-on five-week series designed to teach fundamentals and build culinary knowledge. Choose mornings (10am-noon) or evenings (6-8pm) for five weeks beginning this week. Reserve by phone. Tuesdays through Feb. 26, 10am-noon. $249.
Chefs from Cover 3, Jack Allen's Kitchen, and Barley Swine will create a special meal to pair with cocktails made with five premium tequilas, complemented by professionally rolled cigars, all to benefit the Lone Star Paralysis Foundation. Reserve online or by phone. 6pm. $150.