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'Meet the Brewer' With Hops & Grain

Brewer Josh Hare will talk to guests about the craft brewing process and the beers he produces during the year. Popular Hops & Grain beers will be on tap for $3. 5:30-6:30pm. Free.

Liberty Tavern, 500 E. Fourth, 682-2739

www.libertytavernaustin.com

Hoover's Texa-Mexi-Cue Trailer Debut

Super Bowl weekend is the perfect time to try offerings from Hoover's new barbecue trailer, located directly across Manor Road from the restaurant and open daily from 11am-7pm. Load up on Austex ($14 per dozen) or Jamaican Jerk ($16 per dozen) wings, Game Day packs – the San Francisco ($49) or Baltimore Raven-ous ($53.50) – to feed a hungry crowd of six, or get brisket, turkey, pork loin, and house sausage by the pound. Pre-order by Feb. 1 for really good deals.

Hoover's Cooking, 2002 Manor Rd., 512/479-5006

www.hooverscooking.com

Simplify Cooking Class Series

Chef Katy Parker is back with the hands-on five-week series designed to teach fundamentals and build culinary knowledge. Choose mornings (10am-noon) or evenings (6-8pm) for five weeks beginning this week. Reserve by phone. Tuesdays through Feb. 26, 10am-noon. $249.

Faraday's Kitchen Store, 12918 Shops Parkway #540, 512/266-5666

www.faradayskitchenstore.com

Tequila Bash for Lone Star Paralysis

Chefs from Cover 3, Jack Allen's Kitchen, and Barley Swine will create a special meal to pair with cocktails made with five premium tequilas, complemented by professionally rolled cigars, all to benefit the Lone Star Paralysis Foundation. Reserve online or by phone. 6pm. $150.

Jack Allen's Kitchen, 7720 Hwy. 71 W., 673-7823

www.lonestarparalysis.org

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