will host a holiday brunch featuring brined and roasted breast of turkey infused with rosemary, thyme and garlic; a 36-hour smoked brisket; and a honey & pineapple glaze roasted ham. But traditional Sunday brunch favorites are all here, as well, including Belgian waffles, an omelette station, bacon, sausage, grits and house-made hash. Dessert options include pumpkin cheesecake, pecan pie, apple cobbler and pumpkin cookies, and guests can enjoy dining al fresco overlooking a picturesque pond. Thu., Nov. 22, 11am-3pm (2012). $24.95 per person, $12.95 for children, $21.95 for seniors.