TRIO at the Four Seasons
offers a bountiful all-day repast in the lake-level foyer. A made-to-order omelette station, corn and sweet potato pancakes, Quinoa Walnut-Date Salad, cold shrimp and crab claws, Tom's turkey, short rib ragout, and chicken ... need we say more? Yes, we do, there is a great kid's buffet. Thu., Nov. 22, 11am-8pm (2012). $88 for adults, $32 for children.