is planning a swell feast where you can count on flowing champagne as well as contemporary cuisine and traditional favorites. Located on the second level of the Hyatt's atrium, this place draws raves. Maybe it's SWB's commitment to local produce and meats that makes it a local favorite. Thu., Nov. 22, 11am-4:30pm (2012). $58 per person, $27 for children 5-12.