continues the holiday tradition started before take-home feasts were popular with a feast that includes an oven roasted turkey breast or ham with seven side dishes and a pie. Pie selections this year include banana cream, apple, pumpkin, mince with rum sauce, "no
sugar added" apple and razzleberry, and caramel pecan pumpkin mousse. If you'd rather dine in, start with start with soup or salad, enjoy turkey or ham with all of the classic holiday sides, and finish the meal with a slice of fresh-baked pie. Thu., Nov. 22, (2012). Dine in: $19.95 per person, $8.95 for children; takeout dinners start at $99.