Three courses that will leave you sated include a traditional turkey dinner with all the trimmings, as well as Roasted Turkey Breast with a Oaxacan Mole Negro Sauce accompanied by a corn pudding tamale. Other entrees include Roasted Pork Tenderloin with Chipotle Apple Butter Sauce and Sauteed Gulf Redfish served over arugula with a basil pesto sauce. Expect pumpkin pie, a bread pudding with a Mexican Brandy Espresso Sauce, and, of course, the Chocolate Truffle Heart for dessert. Thu., Nov. 22, noon-3:30pm (2012). $29.95 to $33.95 per person.