get your annual dose of tryptophan at Bar Mirabeau in the form of Deep Fried Turkey Galantine with giblet gravy, smashed sweet potatoes and house marshmallows, or the untraditional Smoked Lobster with hatch chili hollandaise and lobster bisque ($20 supplemental charge). Guests are invited to choose one item from each course, with extra options like Cornbread Bacon Dressing or Yukon Gold Potato Puree. Assure the little ones that there is a menu for them, too, featuring turkey fingers. Thu., Nov. 22, 1-9pm (2012). $29.95 per person, $10.95 for children 12 and under.