Best Gluten-Free Mixes

Bona Dea

In this day and age of food sensitivities, the list of food choices and labeling can overwhelm: gluten-free, organic, non-GMO…. Thankfully, Bona Dea makes it simple. St. Edward's University alumna Melissa Robinson, Ashley Blake, Joanie Cahill, and Jenni Ferguson make up this team of entrepreneurial women with not only health in mind, but social consciousness as well. Their locally owned enterprise offers delicious bagged mixes for bread, pancakes, muffins, even scones (scooooooooooooones!). If you're not the type to go to H-E-B and pick up a baking mix and whip it up yourself, then next time you're at Hopdoddy or Kerbey Lane Cafe, try their gluten-free bread made with Bona Dea grains.

Bona Dea
512/580-9964
www.bonadeaglutenfree.com