Perfect flan is elusive. Too many restaurants use watery, overly sweet packaged stuff that sits individually wrapped and condensing in a fridge before they dump it onto a plate. A good flan retains that thicker-than-jello texture, allowing the spoon to glide through smoothly. As the custard hits the tongue, POW! you are in another delicious dimension. Zuzu's flan is a delight to roll around in your mouth, and the taste of the light syrup poured on top is divine without being too sweet. Our spoons are raised in admiration.