Are you tired of broccoli with garlic sauce? Or spinach with oyster sauce? In other words, all the standard variations of cancer-retarding vegetables we stuff down our gullets to stay healthy? Try this dish - tangy deep green leaves lightly stir-fried with garlic. It could become a weekly prescription.
Pao's Mandarin House
2300 Lohmans Spur #134, Lakeway, 512/263-8869
www.paosmandarinhouse.blogspot.com
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