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virginia b. wood 2001 38 results

Hill Country Food & Wine Guide

by Virginia B. Wood & the Cuisines staff

Food Feature, Apr. 13, 2001

Hill Country Wine & Food Festival

Spotlighting This Year's Visiting Celebrities

Food Feature, Apr. 6, 2001

Food-o-File

Cuisines editor Virginia B. Wood tracks down the latest restaurant news in this week's Food-o-File.

Food Column, Apr. 6, 2001

Food-o-File

Why two new books that cover the basics of waiting tables are so necessary.

Food Column, Mar. 30, 2001

Food-o-File

Local foodies who are traveling for food, and an update on the Texas Hill Country Wine & Food Festival.

Food Column, Mar. 23, 2001

Weekend Repast

Ah, brunch, that lovely weekend repast where breakfast meets lunch with a mimosa in one hand and a Bloody Mary in the other, where Eggs Benedict and Crème Brûlée French Toast can share the same buffet line with a steamship round of beef and a mountain of cold boiled shrimp.

Food Feature, Mar. 16, 2001

Green Pastures

Reviewed by Food Feature, Mar. 16, 2001

Fonda San Miguel

Reviewed by Food Feature, Mar. 16, 2001

Cafe at the Four Seasons

Reviewed by Food Feature, Mar. 16, 2001

Z'Tejas Grill

Food Feature, Mar. 16, 2001

Stubb's Bar-B-Q

Food Feature, Mar. 16, 2001

The Granite Cafe

Food Feature, Mar. 16, 2001

The Driskill Grill

Food Feature, Mar. 16, 2001

Manuel's

Reviewed by Food Feature, Mar. 16, 2001

Cafe Mia

Food Feature, Mar. 16, 2001

East Side Cafe

Food Feature, Mar. 16, 2001

The Starlite

Food Feature, Mar. 16, 2001

Food-o-File

What foodies are reading, and updates on local culinary news.

Food Column, Mar. 16, 2001

Naturaltown

The Chronicle's Cuisines writers show you how to eat meatless for weeks without duplication.

Food Feature, Mar. 9, 2001

East Side Cafe

Food Feature, Mar. 9, 2001

Threadgill's

Food Feature, Mar. 9, 2001

Vegetarian Fine Dining

Food Feature, Mar. 9, 2001

Food-o-File

The results of the Seventh Annual Central Market Gumbo Contest, and lots of restaurant news

Food Column, Mar. 9, 2001

Food-o-File

Virginia B. Wood's three sure-fire dining suggestions that will provide enough of a respite from traffic horrors to allow other drivers to suffer in the snarl while you relax over a delightful meal.

Food Column, Mar. 2, 2001

Food-o-File

How to celebrate Mardi Gras in Austin, as well as Austin's culinary news

Food Column, Feb. 23, 2001

Food-o-File

Who Wants to Eat Like a Millionaire? and more from Cuisines Editor Virginia B. Wood.

Food Column, Feb. 16, 2001

Food-o-File

Virginia B. Wood thought her previous column about local chef changes was pretty comprehensive until the last few days of January, when all kinds of newsworthy information began pouring in via phone, fax, and e-mail.

Food Column, Feb. 9, 2001

Ninfa's on 6th

Reviewed by Food Review, Feb. 9, 2001

Food-o-File

Chef news and upcoming culinary events in town.

Food Column, Feb. 2, 2001

The Flight of the Night Bird

Harry Akin opened for business on Christmas Eve, 1932, selling hamburgers for 15 cents apiece. Cuisines Editor Virginia B. Wood reveals how Akin turned his hamburger stand into Austin's former restaurant empire.

Food Feature, Jan. 26, 2001

Night Hawk Alumni

Food Feature, Jan. 26, 2001

The Frisco Shop: Last of the Legend

Food Feature, Jan. 26, 2001

Food-o-File

Why Virginia B. Wood's first culinary epiphany got her in big trouble.

Food Column, Jan. 26, 2001

Food-o-File

Virginia B. Wood corrects a mistake she made in a previous column and uncovers some news in the process.

Food Column, Jan. 19, 2001

New Kid on the Block

ASTI is the perfect addition to Hyde Park's busiest corner

Food Feature, Jan. 12, 2001

Food-o-File

Virginia B. Wood remembers two talented and hardworking women in Austin's culinary life who have recently died and also reveals some of her recent dining discoveries.

Food Column, Jan. 12, 2001

The 10 Best Things I Tasted All Year Long

Food Feature, Jan. 5, 2001

Food-o-File

Cuisines editor Virginia B. Wood on the year that was in Austin's culinary life.

Food Column, Jan. 5, 2001