virginia b. wood 2001 38 results
by Virginia B. Wood & the Cuisines staff
Food Feature, Apr. 13, 2001
Spotlighting This Year's Visiting Celebrities
Food Feature, Apr. 6, 2001
Cuisines editor Virginia B. Wood tracks down the latest restaurant news in this week's Food-o-File.
Food Column, Apr. 6, 2001
Why two new books that cover the basics of waiting tables are so necessary.
Food Column, Mar. 30, 2001
Local foodies who are traveling for food, and an update on the Texas Hill Country Wine & Food Festival.
Food Column, Mar. 23, 2001
Ah, brunch, that lovely weekend repast where breakfast meets lunch with a mimosa in one hand and a Bloody Mary in the other, where Eggs Benedict and Crème Brûlée French Toast can share the same buffet line with a steamship round of beef and a mountain of cold boiled shrimp.
Food Feature, Mar. 16, 2001
Reviewed by Food Feature, Mar. 16, 2001
Reviewed by Food Feature, Mar. 16, 2001
Reviewed by Food Feature, Mar. 16, 2001
Food Feature, Mar. 16, 2001
Food Feature, Mar. 16, 2001
Food Feature, Mar. 16, 2001
Food Feature, Mar. 16, 2001
Reviewed by Food Feature, Mar. 16, 2001
Food Feature, Mar. 16, 2001
Food Feature, Mar. 16, 2001
Food Feature, Mar. 16, 2001
What foodies are reading, and updates on local culinary news.
Food Column, Mar. 16, 2001
The Chronicle's Cuisines writers show you how to eat meatless for weeks without duplication.
Food Feature, Mar. 9, 2001
Food Feature, Mar. 9, 2001
Food Feature, Mar. 9, 2001
Food Feature, Mar. 9, 2001
The results of the Seventh Annual Central Market Gumbo Contest, and lots of restaurant news
Food Column, Mar. 9, 2001
Virginia B. Wood's three sure-fire dining suggestions that will provide enough of a respite from traffic horrors to allow other drivers to suffer in the snarl while you relax over a delightful meal.
Food Column, Mar. 2, 2001
How to celebrate Mardi Gras in Austin, as well as Austin's culinary news
Food Column, Feb. 23, 2001
Who Wants to Eat Like a Millionaire? and more from Cuisines Editor Virginia B. Wood.
Food Column, Feb. 16, 2001
Virginia B. Wood thought her previous column about local chef changes was pretty comprehensive until the last few days of January, when all kinds of newsworthy information began pouring in via phone, fax, and e-mail.
Food Column, Feb. 9, 2001
Reviewed by Food Review, Feb. 9, 2001
Chef news and upcoming culinary events in town.
Food Column, Feb. 2, 2001
Harry Akin opened for business on Christmas Eve, 1932, selling hamburgers for 15 cents apiece. Cuisines Editor Virginia B. Wood reveals how Akin turned his hamburger stand into Austin's former restaurant empire.
Food Feature, Jan. 26, 2001
Food Feature, Jan. 26, 2001
Food Feature, Jan. 26, 2001
Why Virginia B. Wood's first culinary epiphany got her in big trouble.
Food Column, Jan. 26, 2001
Virginia B. Wood corrects a mistake she made in a previous column and uncovers some news in the process.
Food Column, Jan. 19, 2001
ASTI is the perfect addition to Hyde Park's busiest corner
Food Feature, Jan. 12, 2001
Virginia B. Wood remembers two talented and hardworking women in Austin's culinary life who have recently died and also reveals some of her recent dining discoveries.
Food Column, Jan. 12, 2001
Food Feature, Jan. 5, 2001
Cuisines editor Virginia B. Wood on the year that was in Austin's culinary life.
Food Column, Jan. 5, 2001