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Rachel Feit

Rachel Feit is an archaeologist by trade who worked her way through college in kitchens in Chicago and Austin before discovering that dishing up words was more satisfying that dishing up meals. She has been writing about food and restaurants for The Austin Chronicle for more than a decade, but still loves to cook.

178 articles   •   page 1 of 5

Farmers Need Love Too

Jack Gilmore’s Annual Farmer Appreciation Celebration

Food Daily, Sep. 17, 2014 10:30 AM

Greenhouse Craft Food

Food Feature, Jul. 17, 2014

Hey, What's the Big Idea?

Tiny Pies

Food Feature, Jul. 10, 2014

Mixing It Up at Foreign & Domestic

Indie chefs dinners continue with Bill Corbett

Food Daily, Jun. 20, 2014 1:30 PM

Celebrate National Doughnut Day DIY-Style

Kamal Grant schools the home cook on how to make 'Homemade Doughnuts'

Food Daily, Jun. 6, 2014 12:05 PM

To Be or Not to Be (a Gastropub)

Porter Ale House nails it

Food Feature, May. 29, 2014

Instacart Invades Austin

Online delivery service could change the way we shop for groceries

Food Daily, May. 28, 2014 10:45 AM

All in the Family

Three Austin restaurants serve up special Sunday dinners

Food Feature, May. 15, 2014

The North Door's Got Game

The 'Game of Thrones,' that is, served with themed cocktails

Food Daily, Apr. 16, 2014 11:30 AM

Burger Town

How do our hometown patties match up against the influx of trendy national chains?

Food Feature, Mar. 6, 2014

The New Look of Fine Dining

Austin's emerging restaurant empires

Food Feature, Feb. 13, 2014

Go or No Go?

No Va is a promising addition to the Rainey Street District

Food Feature, Jan. 30, 2014

This Little Piggy's Going to New York

Salty Sow previews upcoming Beard House dinner

Food Daily, Jan. 27, 2014 11:00 AM

Top 10 Restaurant Interiors

Food Feature, Jan. 3, 2014

Aging With Grace

Hyde Park Bar & Grill, feeding a city across three decades

Food Feature, Dec. 19, 2013

You Want Fries With That?

The Hyde Park Bar & Grill has a few pleasant surprises

Food Feature, Dec. 19, 2013

What Is Chaos Cooking?

Building friendships, one chicken pot pie at a time

Food Daily, Dec. 18, 2013 3:02 PM

Pasta Modern: New & Inspired Recipes From Italy

Food Feature, Dec. 5, 2013

Michi Ramen Inflames the Ramen Wars

Food truck turned brick-and-mortar is a serious contender

Food Feature, Oct. 24, 2013

Weird Science

Paul Qui may be some mad genius, but the alchemy at his eponymous restaurant fizzles

Food Feature, Sep. 26, 2013

Do These Farm Bird Lollipops Make Us Look Fat?

The tug between substance and style at Searsucker

Food Review, Sep. 5, 2013

Josephine House

An old-fashioned vibe encapsulated at Josephine House

Food Review, Jul. 25, 2013

Emerging Foodscapes

Austin restaurants get serious about design

Arts Feature, Jun. 13, 2013

Umlauf Garden Party Turns 15

Sip and stroll through sculpture garden raises funds for facility

Food Daily, Apr. 28, 2013 3:15 PM

Épicerie

Consistency issues dog this new Rosedale cafe, but that doesn't mean we're not going back for more

Food Review, Apr. 18, 2013

Russian House

Nightclub meets little-old-lady quaint at the delicious, ambitious Russian House

Food Review, Mar. 28, 2013

Down Home and Chicken-Fried ... Steak, That Is

Food Feature, Mar. 13, 2013

Tools for Telling Stories: Food and Social Media

Eddie Huang stays true to the message

Food Daily, Mar. 12, 2013 4:05 PM

Sway

Rene Ortiz's Sway serves up Thai cuisine with a twist

Food Review, Feb. 21, 2013

Daisies Cafe

A hidden gem in the North Loop area

Food Review, Feb. 14, 2013

On the Beignet Trail

It can take you to the most surprising places

Food Daily, Feb. 11, 2013 9:00 AM

Pinthouse Pizza's Neighborhood Honeymoon

The craft brews are solid, but the pies are still evolving

Food Review, Jan. 10, 2013

Top 10 Things That Defined Austin Dining in 2012

Food Feature, Jan. 4, 2013

I'm Swayed

A preview of South First's hottest new restaurant

Food Daily, Dec. 9, 2012 8:44 PM

Elaine's Pork & Pie

Two Southern cuisine staples done right

Food Review, Dec. 6, 2012

Stuffed Locally

Give thanks for the local harvest with these market-fresh recipes

Food Feature, Nov. 21, 2012

Chola

Food Feature, Oct. 18, 2012

Stuffed Cajun Meat Market and Specialty Foods

Stuffed Meat Market serves up traditional Acadian dishes that don't skimp on flavor (or size)

Food Feature, Oct. 4, 2012

Kids Eat Free

Taking the tykes out to eat without breaking the bank

Food Feature, Sep. 20, 2012

Henri's

Henri's inspires a dangerous sandwich passion

Food Review, Sep. 6, 2012

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