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Mick Vann

Mick Vann is a retired Austin chef who is a food writer and restaurant critic, cookbook author, restaurant consultant, and recipe developer. He moonlights as a University of Texas horticulturist with a propensity for ethnic eats and international food, particularly of the Asian persuasion, but he also knows his way around a plate of soul food or barbecue.

42 articles in 2009   •   page 1 of 2

On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs: Inside the World of Le Bernardin

Eric Ripert & Christine Muhlke

Food Feature, Dec. 4, 2009

The Silk Road Gourmet, Volume One: Western and Southern Asia: A Journey Through the Cuisines of Georgia, Armenia, Azerbaijan, Iran, Afghanistan, Pakistan, Bangladesh, India, and Sri Lanka

Laura Kelly

Food Feature, Dec. 4, 2009

Holiday Treats for the Locavore Carnivore

With local meats, you and your holiday guests can eat healthily and humanely

Food Feature, Nov. 20, 2009

Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

Giuliano Hazan

Food Feature, Oct. 30, 2009

Exotic Thai

Food Feature, Oct. 9, 2009

Pad Thai Thai Cuisine

Food Feature, Oct. 9, 2009

Titaya's Thai Cuisine

Food Feature, Oct. 9, 2009

Fortune Chinese Seafood Restaurant

Fortune: We welcome you to Austin

Food Review, Oct. 2, 2009

Indie Pizzas II

The return of indie pizzas!

Food Feature, Sep. 11, 2009

House Pizzeria

Food Feature, Sep. 11, 2009

Yaghi's New York Pizzeria

Food Feature, Sep. 11, 2009

The Red House Pizzeria

Food Feature, Sep. 11, 2009

Tony C's Coal Fired Pizza

Food Feature, Sep. 11, 2009

Pizzeria Corvina

Food Feature, Sep. 11, 2009

Rounders

Food Feature, Sep. 11, 2009

Brooklyn Pie Co.

Food Feature, Sep. 11, 2009

Costa del Sol

Costa del Sol should make your short list of El Salvadoran places to dine

Food Review, Aug. 14, 2009

India Kitchen

This South Austin Indian oasis does not disappoint

Food Review, Jul. 10, 2009

Jam It, Pickle It, Cure It: And Other Cooking Projects

SolomonKaren

Food Feature, May. 29, 2009

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

DunlopFuschia

Food Feature, May. 29, 2009

Cooking Up a Storm: Recipes Lost and Found From the Times-Picayune of New Orleans

BienvenuMarcelle and Walk­erJudy

Food Feature, May. 29, 2009

Mooyah Burgers & Fries

Food Feature, May. 22, 2009

TerraBurger

Food Feature, May. 22, 2009

Steak 'n Shake

Food Feature, May. 22, 2009

Nonna Gina's Italian Restaurant

Buda's Nonna Gina's is Italian, friendly, and good

Food Review, May. 8, 2009

Newflower Farmers Market

Austin's newest member of the green grocery club is one-stop shopping for the eco-conscious Southies

Food Feature, Apr. 24, 2009

Cannoli Joe's

If you're thinking Cannoli Joe's is a typical buffet, you couldn't be more wrong

Food Review, Apr. 24, 2009

Local Pork Gets Schooled

Austin restaurants and businesses are prepped to help you eat local and use everything but the oink

Food Feature, Apr. 10, 2009

Local Pork Producers

Food Feature, Apr. 10, 2009

Local Restaurants Curing Their Own

Food Feature, Apr. 10, 2009

A History of Pigs in America

Food Feature, Apr. 10, 2009

Karibu Ethiopian Restaurant

Austin welcomes a new Ethiopian restaurant

Food Review, Apr. 3, 2009

Local Hangover Cures

Defeating the porcelain god and that pounding brain

Food Feature, Mar. 20, 2009

Texas Culinary Icons

Austin is the place to try true Texas treats, from chicken-fried steak to frozen margaritas

Food Feature, Mar. 13, 2009

The Gospel Truth

Food Feature, Mar. 6, 2009

The Gospel Truth

Food Feature, Mar. 6, 2009

Chen's Noodle House

Zhao 'George' Chen's knife-cut noodles make us swoon

Food Review, Feb. 27, 2009

Madam Mam's West Gate

Food Feature, Feb. 20, 2009

Arpeggio Grill

The new Arpeggio Grill does Mediterranean right

Food Review, Feb. 20, 2009

Corazon at Castle Hill

Lovers of Castle Hill Cafe fret not: With a pleasant makeover and a refocusing of the menu, Corazon is a lovely offspring

Food Review, Jan. 30, 2009

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