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Mick Vann

Mick Vann is a retired Austin chef who is a food writer and restaurant critic, cookbook author, restaurant consultant, and recipe developer. He moonlights as a University of Texas horticulturist with a propensity for ethnic eats and international food, particularly of the Asian persuasion, but he also knows his way around a plate of soul food or barbecue.

60 articles in 2008   •   page 1 of 2

Beyond Black-Eyed Peas

Eating lucky for New Year's

Food Feature, Dec. 26, 2008

Athenian Bar & Grill

Recenty reopened on Sixth Street, Athenian Bar & Grill serves great Greek food at a reasonable price

Food Review, Dec. 19, 2008

A Day at elBulli

Ferran Adrià

Food Feature, Dec. 5, 2008

The Book of New Israeli Food: A Culinary Journey

Janna Gur

Food Feature, Dec. 5, 2008

Clash of the Titans:

These two long-lasting treats make a comeback

Food Feature, Nov. 28, 2008

Fruitcake

Food Feature, Nov. 28, 2008

Indie Pizzas

Put aside all emotions, and take a slice of these New York-style pies

Food Feature, Nov. 14, 2008

Niki's Pizza

Food Feature, Nov. 14, 2008

Salvation Pizza

Food Feature, Nov. 14, 2008

Hoboken Pie

Food Feature, Nov. 14, 2008

East Side Pies

Food Feature, Nov. 14, 2008

Pizzeria La Boca

Food Feature, Nov. 14, 2008

Longhorn Po-Boys & Falafel

Don't pass up the burgers at your favorite gyro joint

Food Review, Nov. 7, 2008

Toy Joy

Food Feature, Oct. 31, 2008

Follow the Smoke: 14,783 Miles of Great Texas Barbecue

John DeMers

Food Feature, Oct. 31, 2008

Yume

Food Feature, Oct. 24, 2008

Bánh Mì

Sampling bánh mì all over Austin

Food Feature, Oct. 10, 2008

Tâm Deli & Cafe

Food Feature, Oct. 10, 2008

Baguette House & Cafe

Food Feature, Oct. 10, 2008

Cafe de Bella

Food Feature, Oct. 10, 2008

Pho Vân

Food Feature, Oct. 10, 2008

Galloway Sandwich Shop

Galloway's isn't about sandwiches but delicious, Southern soul food

Food Review, Sep. 19, 2008

The Tavern

Food Feature, Sep. 12, 2008

Cisco's Restaurant, Bakery, and Liar's Club

Food Feature, Sep. 12, 2008

Hoffbrau Steaks

Food Feature, Sep. 12, 2008

Hut's Hamburgers

Food Feature, Sep. 12, 2008

Arkie's Grill

Food Feature, Sep. 12, 2008

Who's a Pepper?

The piquant history of an American hot sauce

Food Feature, Aug. 22, 2008

DVD Review

José Andrés provides culinary adventure in this PBS series

Food Feature, Aug. 8, 2008

Shirataki Noodles

Japanese diet noodles can be substituted in many dishes

Food Feature, Aug. 1, 2008

Sci-Fi 2008

We pay tribute to avant-garde chefs by reviewing the molecular gastronomy trend, as well as pioneering Pop Rocks and pastry chefs

Food Feature, Jul. 25, 2008

Magic Fruit

Food Feature, Jul. 25, 2008

Pop Rocks

Food Feature, Jul. 25, 2008

Dimassi's Mediterranean Buffet

The new Austin outpost of a Houston chain brings more than just hummus to North Austin

Food Review, Jul. 11, 2008

White Turmeric/Mango Ginger

MGM Indian Foods brings mango ginger to the West

Food Feature, Jun. 27, 2008

Sichuan Garden

We could not be happier with the arrival of Sichuan Garden, even if it is in Round Rock

Food Review, Jun. 27, 2008

Campus Restaurant Roundup, Summer 2008

The choice campus eateries this summer are close to UT, easy on the wallet, and fast

Food Feature, Jun. 6, 2008

Cuatros

Food Feature, Jun. 6, 2008

Mellow Mushroom

Food Feature, Jun. 6, 2008

Mings Cafe

Food Feature, Jun. 6, 2008

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