• author

    ARCHIVES

YEAR

mick vann 2002 16 results

Our Dinner With Tony

Wes Marshall and Mick Vann do dinner with a worldly renegade chef.

Food Feature, Dec. 27, 2002

The Japanese Kitchen: 250 Recipes in a Traditional Spirit

Food Feature, Dec. 13, 2002

The Glorious Foods of Greece: Traditional Recipes From the Islands, Cities, and Villages

Food Feature, Dec. 13, 2002

Instant Thanksgiving!

Advice for the Culinarily Challenged

Food Feature, Nov. 22, 2002

Complete Meals

Food Feature, Nov. 22, 2002

Appetizers

Food Feature, Nov. 22, 2002

Side Dishes

Food Feature, Nov. 22, 2002

The Main Course

Food Feature, Nov. 22, 2002

Forty Acres of Fresh, Ethnic Eats

Mick Vann teaches you a lesson on UT's campus-area restaurant resurgence.

Reviewed by Food Review, Sep. 20, 2002

Sampaio's Restaurant

"Sampaio's features truly representative Brazilian cuisine, in a very welcoming space, served by an efficient and knowledgeable staff," writes Mick Vann. But there's more!

Reviewed by Food Review, Sep. 13, 2002

Top Notch Restaurant

Trust us: 30 years later, it's still one of the best tastes in town.

Reviewed by Food Review, Sep. 13, 2002

Chiles 101: The Science Behind the Burn

Food Feature, Aug. 23, 2002

Rediscovered Roots

Wild Ginger, the reincarnation of Formosa, takes another chance at Chinese

Food Feature, Jul. 26, 2002

A Cook's Tour

You just had to be there: The Chronicle's Mick Vann compasses the cuisine of Thailand, in Bangkok and beyond.

Food Feature, Jun. 28, 2002

The Latest Catch

Food writer Mick Vann on the hits -- and the misses -- of Roy's

Food Feature, Mar. 29, 2002

Bruce Aidells' Complete Sausage Book

Reviewed by Food Review, Jan. 11, 2002