• author

    ARCHIVES

YEAR

Mick Vann

Mick Vann is a retired Austin chef who is a food writer and restaurant critic, cookbook author, restaurant consultant, and recipe developer. He moonlights as a University of Texas horticulturist with a propensity for ethnic eats and international food, particularly of the Asian persuasion, but he also knows his way around a plate of soul food or barbecue.

1 article in 1999

Producers of Piquant Pods of Perfection

Food Feature, Aug. 26, 1999