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Mick Vann

Mick Vann is a retired Austin chef who is a food writer and restaurant critic, cookbook author, restaurant consultant, and recipe developer. He moonlights as a University of Texas horticulturist with a propensity for ethnic eats and international food, particularly of the Asian persuasion, but he also knows his way around a plate of soul food or barbecue.

2 articles in 1998

Heart of the Orient

Food Feature, Nov. 13, 1998

Deft Touch at the Wok

Formosa Restaurant

Food Feature, Oct. 2, 1998